Confit Leg cooked with fat

//Confit Leg cooked with fat

Confit Leg cooked with fat

2.00

This product has featured on many top pub, restaurant and event menus. The quality of the confit of duck leg has been recognised with various awards including awards for the BFFF and a gold star from the great taste awards.

Product Weight 250G

Category:

Description

This product has featured on many top pub, restaurant and event menus. The quality of the confit of Duck leg has been recognised with various awards including awards for the BFFF and a gold star from the great taste awards.

The most common way of cooking duck legs is confit, this means to coach the legs in duck fat with added spices and flavours for up to 4 hours, resulting in a very tender and flavoursome meat.

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